{"id":187,"date":"2022-02-25T15:42:09","date_gmt":"2022-02-25T14:42:09","guid":{"rendered":"https:\/\/www.domainesrichard.fr\/chateau-des-tours\/?page_id=187"},"modified":"2024-06-12T15:30:02","modified_gmt":"2024-06-12T13:30:02","slug":"cellar","status":"publish","type":"page","link":"https:\/\/www.domainesrichard.fr\/chateau-des-tours\/en\/cellar\/","title":{"rendered":"Cellar"},"content":{"rendered":"\t\t
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In the Cellar<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The careful work done in the vines for over a year comes to fruition in the cellar. Here, the wine takes shape, and the terroir expresses itself fully.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Upon Arrival in the Cellar<\/h2>

First, the grapes are picked at optimal ripeness. They are then sorted and destemmed before starting a long maceration. Everything is done to improve the diffusion of aromas and the smoothness of the texture. Inspired by Burgundy, the methods used, such as punching down, help extract color, matter, and fruit. The work in the cellar is a daily thought process, constantly adapted to achieve the desired result. Therefore, we prefer delestage for intensity and pumping over for finesse. Each plot is carefully vinified separately to reveal its own identity, always with supple tannins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ch\u00e2teau\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The Ageing Process<\/h2>

While stainless steel is excellent for the traditional cuv\u00e9e, we use wood for the Vieilles Vignes cuv\u00e9e. We prefer a long maturation period in concrete tanks for our “Combiaty” vineyard selection in order to intensify the purity of the fruit and the softness of the texture.<\/p>

Depending on the vintages and cuv\u00e9es, the wine is made over a period of 6 to 12 months as the final blends come together. The process is carefully monitored each day to achieve the desired goal. This helps preserve the tannic structure, the freshness and the rich aromas of black fruits, as well as the hint of mineral character so typical of the estate’s terroir, underlining the aging capacity of Ch\u00e2teau des Tours wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\tEverything<\/span> here<\/span> exudes<\/span> respect<\/span> for<\/span> the<\/span> vineyard<\/span> with<\/span> the<\/span> aim<\/span> to<\/span> perfect<\/span> it.<\/span> In<\/span> the<\/span> cellar,<\/span> we<\/span> do<\/span> everything<\/span> we<\/span> can<\/span> to<\/span> reveal<\/span> the<\/span> expression<\/span> of<\/span> the<\/span> great<\/span> terroir<\/span> of<\/span> Ch\u00e2teau<\/span> des<\/span> Tours<\/span> through<\/span> our<\/span> wines<\/span>\t<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tCyril<\/span> Sauzon,<\/span> Cellar<\/span> Master<\/span> at<\/span> Ch\u00e2teau<\/span> des<\/span> Tours.<\/span>\t<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Follow us on Instagram @chateaudestoursbrouilly<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\n\t\t\tCh\u00e2teau des Tours \u2715 Chez Francis \ud83c\udf77\nCombiaty \u00e0 tabl<\/span>\n\t\t\t\t\t\t\t\t\t\"Ch\u00e2teau\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tLe Ch\u00e2teau des Tours fait partie des rares propri\u00e9<\/span>\n\t\t\t\n\n <\/path>\n <\/svg>\n\t\t\t\t\t\t\"Le\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tLes vinifications battent leur plein au Ch\u00e2teau de<\/span>\n\t\t\t\n\n <\/path>\n <\/svg>\n\t\t\t\t\t\t\"Les\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tTous les raisins du Ch\u00e2teau des Tours sont rentr\u00e9s<\/span>\n\t\t\t\n\n <\/path>\n <\/svg>\n\t\t\t\t\t\t\"Tous\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tDe l\u2019effervescence d\u2019un tournage pour TF1\u2026 \u00e0 l\u2019eff<\/span>\n\t\t\t\n\n <\/path>\n <\/svg>\n\t\t\t\t\t\t\"De\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tVous avez toujours r\u00eav\u00e9 d\u2019assister aux coulisses d<\/span>\n\t\t\t\t\t\t\n<\/path><\/svg>\n\t\t\t\"Vous\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tL\u2019\u00e9t\u00e9, habituellement calme et reposant, est en pl<\/span>\n\t\t\t\t\t\t\n<\/path><\/svg>\n\t\t\t\"L\u2019\u00e9t\u00e9,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\udfac Silence\u2026 \u00e7a tourne au Ch\u00e2teau des Tours !\n\nFin j<\/span>\n\t\t\t\t\t\t\n<\/path><\/svg>\n\t\t\t\"\ud83c\udfac\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
\n\n\t\n\t\n<\/div>\n\t\t\n\t<\/span>\n\t<\/div>\n\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

In the Cellar The careful work done in the vines for over a year comes to fruition in the cellar. Here, the wine takes shape, and the terroir expresses itself fully. Upon Arrival in the Cellar First, the grapes are picked at optimal ripeness. They are then sorted and destemmed before starting a long maceration. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-187","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCh\u00e2teau des Tours Brouilly - Winemaking and Aging<\/title>\n<meta name=\"description\" content=\"Find out how the year's work done in the vineyard comes to fruition. 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