Récompenses

Tavel is known for its dark and savory rosés, and this bottle delivers. It has juicy notes of cherries, berry jam, and citrus along with some savory hints of tomato leaf and herbs. It has refreshing acidity and offers a bit of a grip on the palate, making it the deal rosé to enjoy with food by the beach.

A succulent, serious and well-weighted rosé made of grenache (blanc, gris and noir), cinsault, syrah and clairette. Aromas of small berries, apricots and mild spices. Medium-bodied with a dense core and texture at the center. There is volume and purity here, with a precise finish. Refreshing. From organically grown grapes. Drink now.

Featuring good polish and definition, this rosé offers inner density, with rose petal, red licorice and cherry flavors shored up by a salty beam of acidity. Round and rich, with energy to match, this shows impressive refinement through the chalky finish.

A beautiful deep-peach hue, this wine exudes aromas of fleshy peaches, tangerines and delicate jasmine. Complex yet focused, it showcases great minerality with abundant acidity lifting notes of red apple skin, rose petal, violets and a lingering finish of stone and cardamom. Further cellaring promises to enhance its complexity.

Tasted blind. Pear-drop and red-fruit aromatics. A moderate fruit core and a rounded, creamy mid palate. Some good freshness on the red-fruit-dominant finish. (AC)

Joli vin estival de la vallée du Rhône, avec une robe saumon clair et brillante, le nez et la bouche expriment des notes de fruits rouges gourmands et les tannins sont fondus. On recommande.

Delicious, textured and charming, this has apricots, small berries and sweet spices on the nose. It's medium-bodied with moderate acidity. Delicious fruit character, tangy and silky with a flavorful finish. A blend of 50% grenache, 15% mourvedre, 15% cinsault, 10% syrah and 10% clairette. From organically grown grapes. Drink now.